Search results for "Health claims on food labels"
showing 5 items of 5 documents
Development of novel functional ingredients: Need for testing systems and solutions with Caenorhabditis elegans
2016
Abstract Background Nutrition is increasingly understood as a means of maintaining health and well-being and the market for functional foods keeps growing in double-digits. Functional nutrition is seen by many as the interphase between food and pharmaceuticals. In fact, players from both sides are increasingly making moves in the form of strategic alliances, M&A operations and co-investments which are bringing the two realms closer together. Food regulations to prove safety of novel ingredients or to support health claims are every day more stringent and the general public is also increasingly informed about the science, risks and benefits of what they eat. All this presents a magnificent o…
Probiotics in transition: novel strategies
2015
Regulations regarding health claims made for probiotics demand their proven effectiveness and limit the array of microbial species regarded as safe for live consumption. Novel strategies such as moving to postbiotics and genetically modified probiotics may be necessary to increase the effectiveness of microbial products.
Sterol Digestion in Plant Sterol-Enriched Foods: Bioaccessibility and Fermentation
2021
Plant sterol-enriched foods have proved to lower serum total and low-density lipoproteins-cholesterol concentration, so they have faced a great increase in the market over the past 20 years through accepted health claims. This chapter provides an overall and critical picture on the current knowledge and future perspectives regarding bioaccessibility and fermentation of sterols contained in plant sterol-enriched food products, particularly focused on the effect of food matrix composition, as well as different in vitro gastrointestinal digestion methodologies, and the role of microbiota in the sterol degradation. The final objective of this chapter is to evince the different aspects of the di…
Exploratory study of the hoaxes spread via WhatsApp in Spain to prevent and/or cure COVID-19
2021
Objective: To review the hoaxes’ characteristics spread through WhatsApp in Spain during COVID-19 lockdown and identify what kind of substances were promoted for consumption or application. Method: A phone number was activated to receive hoaxes via WhatsApp. A total of 2353 messages were collected, and among those 584 different hoaxes were identified and validated, between March 18 and April 18, 2020. From these 584 hoaxes, a sub-sample of 126 was selected, exclusively related to the object of study, and a content analysis table with fourteen registration fields was applied. Besides, the averages and medians of the quantitative fields were extracted. Results: Most of the messages received w…
Patented and commercialized applications
2021
Abstract The commercialization of high added-value compounds recovery from food wastes deals with several issues such as laboratory research, scale-up problems, protection of intellectual properties, and development of market-destined applications. These issues are described in this chapter wherein a collection of commercially available compounds recovered from food by-products is presented. Verification of market existing products matching with patented processes was conducted using patent applicant name in each case. However, this matching as well as production characteristics may not be correct in all cases, as most companies typically are secretive about their methods of production and …